How to Make Ultimate Healthy Sooji pav / Bread / Toast

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, healthy sooji pav / bread / toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Sooji pav / Bread / Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Sooji pav / Bread / Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy sooji pav / bread / toast using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sooji pav / Bread / Toast:

1. Take 2 tsp sugar
2. Prepare 1.5 tsp yeast
3. Take 2 cup rava
4. Take 1 tsp salt
5. Prepare As required Water
6. Prepare 1 tsp butter (for brushing)
7. Prepare 1 tsp milk (for brushing)
8. Prepare 1 tsp milk powder
9. Make ready 1/2 tsp cardamom powder

Instructions to make Healthy Sooji pav / Bread / Toast:

1. Grind one cup sooji in grinder. Transfer ground sooji in bowl. Mix 1/2 cup water. Cover and keep aside for 1 hour.
2. After 1 hr uncover it and give a good stir.
3. Mix 1tsp salt, 1tsp powder sugar, 1tsp instant active dry yeast, 1tsp milk powder in 1/4 cup water.
4. Mix wet ingredients, 1/2 tsp cardamom powder in soaked sooji. Make a sticky dough.
5. Grease the sheet or platform with oil and transfer the dough. Knead the dough for 5 minutes. Cover and keep aside for 40-60 minutes.
6. Uncover the dough, transfer the dough on sheet and knead the dough for a minute.
7. Divide the dough in two equal portions. Prepare balls for pav with one portion. For other portion take a ball and flatten it and roll in a log shape. Punch the both side ends.
8. Now cover all and keep aside for 20 minutes for second proofing. After 20 minutes logs and pav are doubled in size. Milk/butter wash them gently.
9. Bake in preheated oven for 20 minutes on 200 degree.
10. Bread loaf and pav is ready now. Take out from oven. Grease with oil or butter and allow to cool completely for 2 hrs.
11. Soft and spongy bread loaf and pav are ready. Cut the bread with thick slices. you can serve it with bhaji, Misal, Tea or coffee.
12. For toast bake the bread slices in 200 degree in preheated oven for 15-20 minutes. Flip the bread slices of oven plate and bake for another 10-15 minutes on 200 degree.
13. Homemade sooji rusks and pav are ready. Allow to cool and enjoy with meal.

So that’s going to wrap this up with this special food healthy sooji pav / bread / toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!