Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered beef & zucchini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Layered Beef & Zucchini is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Layered Beef & Zucchini is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered Beef & Zucchini:
- Get 1 lb ground beef
- Take 2 zucchini, cut into 1/4" slices
- Prepare 1/4 cup gluten-free biscuit mix
- Take 2 cup spaghetti sauce
- Take 1/2 cup gluten-free biscuit mix
- Prepare 1 cup small curd creamed cottage cheese
- Get 1 egg
- Make ready 1/2 cup grated Parmesan cheese
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that is going to wrap this up with this exceptional food layered beef & zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
