Recipe of Perfect Vegetable kathi roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable kathi roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. Veg kathi rolls and some more variations of wraps have been requested by some readers. Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking.

Vegetable kathi roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable kathi roll is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable kathi roll using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable kathi roll:

1. Make ready 4 pieces roti/paratha
2. Prepare 150 gr potatoes
3. Make ready 50 gr carrot
4. Get 50 gr corn
5. Make ready 2 tbsp tomato sauce
6. Prepare 1/4 tsp cumin seeds
7. Take 1/4 tsp coriander powder
8. Make ready 1 tsp salt
9. Take 1/4 tsp red chili powder
10. Take 1 tbsp chopped onions
11. Get 1 tbsp chopped parsley/coriander
12. Get 1 tbsp cooking oil
13. Take Sliced cucumber (optional)

Makes for a tasty appetizer or lunch box treat. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. I am sharing a most easiest version made with mixed vegetables. You can alter the recipe to suit your kids' taste.

Steps to make Vegetable kathi roll:

1. Make the paratha dough - 1 cup whole wheat flour, 1/4 cup water, 1/4 tsp salt, 1 tbsp oil. Mix it all together and keep it aside for 30 minutes.
2. Peel and slice potatoes and carrot.
3. Boil potatoes until well cooked. Strain and keep it aside.
4. In a pan, add a tablespoon oil, add cumin seeds, let it fry for a minute. Add chopped onions and green chili (optional).
5. Add tomato sauce (or chopped tomatoes), stir it well, add sliced carrot and corn. Let it cook for 3-5 minutes.
6. Add the coriander powder, salt, chili powder. Mix it well.
7. Add the boiled potatoes. Mix it well. Let it cook for another 5 minutes. Add chopped parsley/coriander. Keep it aside.
8. Divide the dough into 4 pieces and roll each pieces thin. Bake the roti in a pan for 3-4 minutes each side.
9. Place the cooked vegetables on the roti and add sliced cucumber (optional) in the middle.
10. Fold the bottom side up and fold the side, roll it and use toothpick to stick them together.
11. Continue with the rest.

I am sharing a most easiest version made with mixed vegetables. You can alter the recipe to suit your kids' taste. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

So that’s going to wrap it up with this special food vegetable kathi roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!