Recipe of Award-winning Garlic Bread Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Bread Rolls is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Bread Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic bread rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Rolls:

1. Make ready 230 ml milk
2. Take 250 g flour
3. Take 3 tbsp nutritional yeast
4. Prepare 1 tbsp baking powder
5. Get 1/2 tsp soda
6. Take 3/4 tsp salt
7. Make ready 1/2 tsp garlic powder
8. Prepare 55 g margarine
9. Make ready 2 smashed garlic cloves
10. Make ready 70 g chopped chives

Instructions to make Garlic Bread Rolls:

1. Preheat oven to 450F/230C.
2. Mix dry ingredients together in a large bowl.
3. Add margarine, garlic and chives and use fingers or a pastry cutter to combine until only small pieces remain and it looks like sand.
4. Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the milk 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky.
5. Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times – hardly kneading.
6. Form into a 1-inch thick disc. Use dough cutter or a glass with sharp edges and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch – this will help them rise uniformly.
7. Gently reform the dough and cut out one or two more biscuits or until all of the dough is used– you should have 8-10, depending on the size of your cutter.
8. Next brush the tops with a bit of melted butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won’t form a dome.
9. Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve with a hot soup.

So that’s going to wrap it up for this special food garlic bread rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!