How to Make Ultimate Chicken and Mushroom Filo Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushroom filo rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Mushroom Filo Rolls is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Mushroom Filo Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Filo Rolls:

1. Take 2 tsp olive oil
2. Make ready 200 g button mushroom, sliced
3. Take 1 onion chopped
4. Get 500 g skinless chicken thigh fillets
5. Prepare 2 tsp mustard
6. Make ready 2 tbs flour
7. Take 3/4 milk
8. Take 8 sheets fillo pastry
9. Take Olive oil spray
10. Take 1 egg for egg wash
11. Prepare 1 tbs sesame seeds

Steps to make Chicken and Mushroom Filo Rolls:

1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
4. Sprinkle flouur over chicken mixture and stir until well combined.
5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
6. Remove from pan and cool completely.
7. Preheat the oven to 200 C
8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
9. Brush the rolls with egg wash and sprinkle with sesame seeds.
10. Bake for 15 - 20 minutes.
11. Enjoy

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