Recipe of Any-night-of-the-week Sausage Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Take 6 good quality pork sausages (not chipolatas)
2. Prepare 1 packet ready rolled puff pastry
3. Make ready 1 egg
4. Prepare 1 tsp English mustard

Instructions to make Sausage Rolls:

1. Unroll the pastry and place in front of you.
2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
3. Spread the pastry with the English mustard
4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
6. Place on a baking sheet and brush with beaten egg.
7. Bake for 25mins in oven at 180C

So that is going to wrap this up for this special food sausage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!