Recipe of Award-winning Olive ascolane

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, olive ascolane. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive ascolane is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Olive ascolane is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook olive ascolane using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Olive ascolane:

1. Take 16 large green pitted olives
2. Make ready 50 g pork and beef mince or so
3. Take 15 g carrots, onions and celery finely chopped
4. Get 1 clove and a bay leaf
5. Take Spoonful grated parmesan cheese
6. Get 1 beaten egg (half for the mince mixture, half for breadcrumbs)
7. Make ready Flour for dusting
8. Make ready 3 tablespoons fine breadctumbs
9. Prepare Salt and pepper
10. Get Oil for frying
11. Make ready Olive oil

Steps to make Olive ascolane:

1. Cook the veg in a little olive oil. Add mince and brown. Now add a clove, bay leaf and a dash of water. Season with salt and pepper and simmer on low for about 20 mins
2. Meanwhile, using a sharp knife, cut the olives in a spiral so that they open like a small spring. Now your meat is cooked, remove the bay leaf and clove and put the mince in a food processor along with Parmesan and half a beaten egg
3. Whizz up until you get a smooth paste. Now take a small teaspoon sized piece of mince and roll into a small ball. Open each olive carefully and put the small mince ball inside. Close gently to reform the olive
4. Now dust each olive in flour, then roll in the rest of the beaten egg and then roll in breadcrumbs
5. When you have finished, heat frying oil in a pan. Deep fry in 2-3 batches. Drain on kitchen paper and serve.

So that is going to wrap this up with this special food olive ascolane recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!