How to Prepare Any-night-of-the-week Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:

1. Take 1 cup Sooji or Semolina
2. Get 1 medium size Beetroot
3. Make ready 1/2 cup Sugar
4. Take 2 cups Water
5. Make ready 5 tbsp + 1 tbsp + 1 tsp Ghee
6. Take 2 tbsp Fennel seeds
7. Take 1/2 tsp Cardamom powder
8. Prepare 1 pinch salt
9. Prepare 1/2 cup Chopped pistachios

Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:

1. Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
2. Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
3. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.

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