Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, swiss roll sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Swiss Roll Sandwich is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Swiss Roll Sandwich is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss roll sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Roll Sandwich:
- Prepare 4 eggs
- Get 100 g self-raising flour
- Prepare 125 g caster sugar
- Get 1 tsp vanilla extract
- Get 100 ml whipping cream
- Take 50 g raspberry/strawberry jam
Steps to make Swiss Roll Sandwich:
- Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
- Whisk the eggs, sugar and vanilla extract until fluffy and light
- Sift the flour and fold into the mixture
- Pour into the tin and bake for 15min
- Leave the cake to cool on a wire rack and cut into rectangles
- Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!
So that’s going to wrap this up for this special food swiss roll sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
