Easiest Way to Make Ultimate White Mabo Dofu Japanese Style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white mabo dofu japanese style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White Mabo Dofu Japanese Style is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. White Mabo Dofu Japanese Style is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Mabo Dofu Japanese Style:

1. Prepare 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. Prepare 250-300 g Pork Mince
3. Take 1 clove Garlic *finely chopped
4. Make ready 1 small piece Ginger *finely chopped or grated
5. Take 4 thick Spring Onions *finely chopped
6. Take 1 tablespoon Oil
7. Take <Sauce>
8. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Take 1 tablespoon White Miso
10. Get 2 tablespoons Sake
11. Get 1 teaspoon Sugar
12. Take 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. Prepare 1 teaspoon Sesame Oil
14. Get 1 tablespoon Potato Starch

Steps to make White Mabo Dofu Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.

So that’s going to wrap it up for this exceptional food white mabo dofu japanese style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!