Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice flour roll cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice flour Roll Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice flour Roll Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour Roll Cake:
- Prepare 3 eggs
- Make ready 50 g powdered sugar
- Get 40 g rice flour
- Prepare 60 g condensed milk
- Get 200 ml double cream
- Take 1/2-1 teaspoon Matcha green tea powder
Instructions to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that’s going to wrap it up with this exceptional food rice flour roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
