17/10/2020 05:03

Simple Way to Prepare Award-winning Matcha & Azuki Roll Cake

by Johnny Morgan

Matcha & Azuki Roll Cake
Matcha & Azuki Roll Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha & azuki roll cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matcha & Azuki Roll Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Matcha & Azuki Roll Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & Azuki Roll Cake:
  1. Take 4 Eggs
  2. Prepare 1/4 cup Caster Sugar
  3. Take 1/2 cup Self-Raising Flour
  4. Make ready 1 tablespoon Matcha Powder
  5. Prepare 2 tablespoons Milk
  6. Take 20 g Butter *melted
  7. Take 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
  8. Take 1 teaspoon Icing Sugar for dusting
  9. Prepare 1 teaspoon Matcha Powder for dusting
Instructions to make Matcha & Azuki Roll Cake:
  1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
  2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
  5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

So that is going to wrap this up with this exceptional food matcha & azuki roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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