Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quick spelt bread rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Spelt Bread Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick Spelt Bread Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Spelt Bread Rolls:
- Make ready 200 g regular spelt flour
- Make ready 200 g whole grain spelt flour
- Prepare 20 g linseeds
- Make ready 1 pinch salt
- Make ready 10 g honey
- Prepare 10 g olive oil
- Prepare 20 g fresh yeast
- Get 250 ml warm water
- Prepare 4 g raw cane sugar
Instructions to make Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water.
- Mix the other ingredients separately in a large bowl.
- Stir the yeast/sugar/water solution into the flour mix.
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
- Bake for 12 to 15 minutes at 230 °C.
So that is going to wrap it up for this special food quick spelt bread rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
