Step-by-Step Guide to Make Ultimate Deliberate Pork Stir-Fry with Mirin

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deliberate pork stir-fry with mirin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deliberate Pork Stir-Fry with Mirin is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Deliberate Pork Stir-Fry with Mirin is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:

1. Take 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
2. Make ready Ground black peppet
3. Get 300 g roast pork, in thin short strips
4. Prepare 1 tbsp cold-pressed rapeseed oil
5. Get 4 cloves garlic, thinly sliced
6. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Take 1 tsp ginger paste
8. Get 1 onion, sliced
9. Prepare 1 red onion, sliced
10. Get 2 spring onions, sliced diagonally
11. Prepare 100 g. chestnut mushrooms, sliced
12. Prepare 100 g mange-tout
13. Take 1 red pepper, in short slices
14. Take 300 g carrot, in thin batons
15. Prepare 1/4 Savoy cabbage, shredded with the core diced small
16. Take 2 tbsp mirin
17. Get 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
18. Prepare 1 (120 g) packet black bean sauce
19. Prepare 450 g ready-to-wok noodles

Steps to make Deliberate Pork Stir-Fry with Mirin:

1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.

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