13/07/2020 18:49

Easiest Way to Prepare Any-night-of-the-week Kul Kul (Easy Christmas Dessert recipe)

by Ethel Haynes

Kul Kul (Easy Christmas Dessert recipe)
Kul Kul (Easy Christmas Dessert recipe)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kul kul (easy christmas dessert recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kul Kul (Easy Christmas Dessert recipe) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kul Kul (Easy Christmas Dessert recipe) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):
  1. Get 200 grams plain flour
  2. Prepare 100 grams fine sugar
  3. Take 1 pinch salt
  4. Make ready 1/2 teaspoon baking powder
  5. Take 70 millilitres of thick coconut milk/creme
  6. Prepare 1 tablespoon unsalted softened butter
  7. Make ready oil to deep dry + some oil to grease
Steps to make Kul Kul (Easy Christmas Dessert recipe):
  1. Add the flour, salt, sugar and baking powder in a mixing bowl
  2. Mix well and make a pit in the center
  3. Add the butter in the center and coconut creme
  4. Mix roughly first and then start to knead (not more than a minute)
  5. The dough needs to be soft and dense
  6. Now heat oil for frying and create small dough balls
  7. Grease a gnocchi make or the back of a fork with some oil
  8. Place each dough ball on the gnocchi maker and gently press down
  9. Start to roll from one end to the other and seal the edges gently
  10. Once done, add them to hot oil and fry in batches until golden brown
  11. Rest the fried ones on an absorbent paper for a while
  12. Store airtight and enjoy!
  13. Tip: adjust sweetness to your preference, ie add more sugar before kneading.
  14. Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
  15. Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q

So that is going to wrap this up with this exceptional food kul kul (easy christmas dessert recipe) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved