Easiest Way to Prepare Any-night-of-the-week Kul Kul (Easy Christmas Dessert recipe)
by Ethel Haynes
Kul Kul (Easy Christmas Dessert recipe)
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kul kul (easy christmas dessert recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kul Kul (Easy Christmas Dessert recipe) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kul Kul (Easy Christmas Dessert recipe) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):
Get 200 grams plain flour
Prepare 100 grams fine sugar
Take 1 pinch salt
Make ready 1/2 teaspoon baking powder
Take 70 millilitres of thick coconut milk/creme
Prepare 1 tablespoon unsalted softened butter
Make ready oil to deep dry + some oil to grease
Steps to make Kul Kul (Easy Christmas Dessert recipe):
Add the flour, salt, sugar and baking powder in a mixing bowl
Mix well and make a pit in the center
Add the butter in the center and coconut creme
Mix roughly first and then start to knead (not more than a minute)
The dough needs to be soft and dense
Now heat oil for frying and create small dough balls
Grease a gnocchi make or the back of a fork with some oil
Place each dough ball on the gnocchi maker and gently press down
Start to roll from one end to the other and seal the edges gently
Once done, add them to hot oil and fry in batches until golden brown
Rest the fried ones on an absorbent paper for a while
Store airtight and enjoy!
Tip: adjust sweetness to your preference, ie add more sugar before kneading.
Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
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