Steps to Make Homemade Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Get Water roux paste
2. Take 50 g Bread flour
3. Prepare 150 cc Milk or water 250 cc
4. Prepare Bread dough
5. Make ready 100 g Water roux paste
6. Take 320 g Bread flour
7. Take 3 g Active yeast
8. Take 24 g Whole egg
9. Prepare 70 g Milk
10. Get 35 g Unsalted butter
11. Take 0.5 teaspoon Vanilla paste
12. Get 50 g Caster sugar
13. Prepare 0.5 teaspoon Salt
14. Make ready Topping
15. Get 60 g Maple syrup
16. Take 45 g Pecan
17. Get 2 Tablespoons Mixed nuts
18. Take The filling
19. Get 3 Tablespoons Brown sugar
20. Make ready 1 Tablespoon Cinnamon powder
21. Make ready 20 g Unsalted butter

Instructions to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

So that is going to wrap this up for this exceptional food maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!