Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three cheese, mushroom and onion roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Three cheese, mushroom and onion roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Three cheese, mushroom and onion roll is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have three cheese, mushroom and onion roll using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Three cheese, mushroom and onion roll:
- Prepare 100 g barrel aged feta
- Make ready 100 g vintage cheddar
- Take 50 g parmesan cheese
- Take 1 medium onion
- Get 3 tbsp chopped coriander leaves
- Make ready 100 g chestnut mushrooms
- Make ready salt and pepper
- Take truffle oil
- Get 1 roll pre made all butter puff pastry
Instructions to make Three cheese, mushroom and onion roll:
- Slice the onions and mushrooms very finely.
- Grease or oil a baking tray and lay the pastry down.
- On half the intact piece of pastry lay down layers of onion, the well chopped cheeses, mushrooms and coriander.
- Drizzle truffle oil generously over the filling, season to taste, fold over the pastry and seal.
- Make a couple of holes in the pastry and if you prefer glaze with beaten egg.
- Bake in a pretty hot oven for 30 minutes or until golden brown.
So that is going to wrap it up for this special food three cheese, mushroom and onion roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
