How to Make Any-night-of-the-week Sausage roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage roll is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage roll using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage roll:

1. Prepare 1 tbsp olive oil
2. Make ready 1 onion, finely chopped
3. Prepare 150 g/5½oz courgette, grated
4. Take 150 g/5½oz carrot, peeled and grated
5. Get 2 garlic cloves, grated
6. Prepare 450 g/1lb sausagemeat
7. Get 400 g tin brown lentils, drained
8. Take salt and freshly ground black pepper
9. Get 500 g/1lb 2oz block of ready-made puff pastry
10. Prepare plain flour, for dusting
11. Make ready 1 free-range egg, beaten, for brushing
12. Take shichmimi Togorashi sprinkle on the top

Steps to make Sausage roll:

1. To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
2. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
3. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
4. For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
5. Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
6. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
7. Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.

So that’s going to wrap this up with this exceptional food sausage roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!