How to Make Favorite Vegetarian Sausage Rolls pastries

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian sausage rolls pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Sausage Rolls pastries is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Sausage Rolls pastries is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sausage Rolls pastries:

1. Prepare Ingredients for pastry
2. Take 100 g butter
3. Get pinch salt
4. Get 1 cup flour
5. Prepare 1 teaspoon crushed cumin
6. Prepare 50 ml ice cold water
7. Make ready Sausage
8. Take 1 packet vegetarian sausages

Instructions to make Vegetarian Sausage Rolls pastries:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

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