Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon Roll Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready CAKE:
- Get 3 cups flour
- Prepare 1/2 tsp salt
- Get 1 cup sugar
- Make ready 4 tsp baking powder
- Get 1 1/2 cup milk
- Get 2 eggs
- Make ready 2 tsp vanilla
- Get 1/2 cup butter melted
- Make ready CINNAMON TOPPING:
- Make ready 3/4 cup butter softened
- Prepare 1 cup brown sugar
- Get 2 tbsp flour
- Get 1 tbsp cinnamon
- Prepare GLAZE:
- Take 2 cups powdered sugar
- Take 5 tbsp milk
- Prepare 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up with this special food cinnamon roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
