Steps to Prepare Speedy Pretzel Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pretzel rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pretzel Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pretzel Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pretzel rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Rolls:

1. Take 4 1/2 cups all purpose flour
2. Prepare 2 teaspoons active dry yeast
3. Get 1 Tbsp packed dark brown sugar
4. Make ready 2 tsp kosher salt
5. Take 3 Tbsp melted butter, cooled just enough to maintain liquid form
6. Get 1 cup warm milk
7. Take 1 cup warm water
8. Prepare 2 Tbsp olive oil
9. Prepare 1/4 cup baking soda
10. Take 3 quarts water, filling a pot halfway
11. Take Coarse sea salt

Steps to make Pretzel Rolls:

1. In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes.
2. Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix.
3. Knead dough for 5 minutes, or until all your frustrations are gone.
4. Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter.
5. Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll.
6. Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F.
7. Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt.
8. Using a sharp knife, cut a shallow "X" into the top of each roll.
9. Bake 1 sheet at a time for 15-17 minutes, or until golden brown.

So that is going to wrap it up with this exceptional food pretzel rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!