Step-by-Step Guide to Prepare Speedy Vegan chilli con carne

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic. Try our vegan chilli recipe from our sister title.

Vegan chilli con carne is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan chilli con carne is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:

1. Take 2 large white onions
2. Prepare 2 red or orange bell peppers
3. Prepare 5 pieces jar jalapeños
4. Take 4 cloves garlic or 2 heaped tsp garlic paste
5. Make ready Chilli powder
6. Prepare Ground cumin
7. Take Paprika (not smoked)
8. Get Salt and pepper
9. Make ready 250 g red lentils
10. Take 4 tins chopped tomatoes
11. Get 2 tins red kidney beans
12. Take 2 tins chickpeas
13. Get 1 bunch coriander

A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice.

Steps to make Vegan chilli con carne:

1. Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
2. Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
3. Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
4. Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
5. Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
6. Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
7. Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.

High in fibre, protein, vitamins and minerals AND low in saturated. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish.

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