Recipe of Super Quick Homemade Custard Seviyan Dessert Recipe for Eid 🥣

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, custard seviyan dessert recipe for eid 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Custard Seviyan Dessert Recipe for Eid 🥣 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Custard Seviyan Dessert Recipe for Eid 🥣 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook custard seviyan dessert recipe for eid 🥣 using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Seviyan Dessert Recipe for Eid 🥣:

1. Prepare 1 Liter Milk
2. Prepare 1/2 Cup Color Seviyan
3. Prepare 1 tbsp Strawberry Custard
4. Prepare 2 tbs milk for custard mixing
5. Get 8 tbsp Sugar
6. Take Almond and Pistachio as You Required

Steps to make Custard Seviyan Dessert Recipe for Eid 🥣:

1. Aik pan m milk daly jb halka sa boil a jaye is m cheeni add kr dy.
2. Is ko mix kry jb cheeni mix ho jaye ab is m saviyan dal dy aur 3 mint tk cook kry jb tk saviyan pak na jaye
3. Aik aik cup m is m 2 tbsp milk aur custard dal kr mix kr ly.
4. Ab is ko thora thora kr k saviyon m daly dy
5. Ab is ko low flame pr itna pakaye jb tk ye thick na ho jaye.Jb thick ho jaye flame off kr dy.
6. Mazedar saviyan custard tayar h is ko kisi b serving bowl m daly aur pista,almonds aur coconut k sath garnish kry aur serve kry
7. Ap chote chote bowl b ly skhty h for one person serving k liye Enjoy this Eid

So that is going to wrap this up for this special food custard seviyan dessert recipe for eid 🥣 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!