Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese chicken roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Chicken Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese chicken roll using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Roll:
- Prepare 2 chicken breast
- Take 2 spring onion
- Make ready 1 pack green onion(200g)
- Take 1 tablespoon fresh green salted pepper
- Get 2 teaspoon soy sauce
Steps to make Japanese Chicken Roll:
- Grill spring onion.
- Cut chicken breast and slice to make chicken flattened.
- Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it.
- Roll tightly and tie with kitchen thread.
- Put some soy sauce then wrap with aluminum foil. Bake in 180℃ preheated oven for 30-40 minutes.
- Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
- Enjoy 😉💓
So that is going to wrap it up for this special food japanese chicken roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
