Step-by-Step Guide to Prepare Award-winning Cinnamon Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready Dough
2. Get 0.5 cup (125 ml) warm milk
3. Make ready 1 egg
4. Get 2 cups (300 g) wheat flour
5. Get 50 g sugar
6. Get 63 g butter
7. Make ready 20 g fresh yeast
8. Prepare pinch salt
9. Get Filling
10. Get 30 g melted butter
11. Take 50 g brown or white sugar
12. Prepare 3-4 tbsp cinnamom

Instructions to make Cinnamon Rolls:

1. Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. - Note: the ingredients for the starter are subtracted from the recipe for the yeast dough.
2. Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours).
3. When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm.
4. Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume).
5. Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!