Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, swiss roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Swiss Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Swiss Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss roll using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Swiss Roll:
- Make ready For the swiss roll:
- Prepare 4 eggs
- Prepare 150 g caster sugar
- Prepare 100 g gluten free plain flour
- Prepare 2 tablespoons boiling water
- Get For the Filling:
- Make ready 3 tablespoons jam
- Get 250 g icing sugar
- Get 125 g dairy free spread
Steps to make Swiss Roll:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy - Stir in the gluten free flour and boiling water - Pour into a shallow swiss roll tin about 13" long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges - Place on a piece of sugared baking paper and roll up - Leave to cool
- Beat together the icing sugar and dairy free spread until light and creamy - Unwrap the cake and spread on the jam and buttercream - Roll up the cake and serve
So that’s going to wrap it up for this exceptional food swiss roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
