Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wholemeal rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wholemeal Rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Wholemeal Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wholemeal rolls using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Rolls:
- Take 500 g gluten free wholemeal bread flour
- Make ready 40 g dairy free spread
- Prepare 2 x 7g sachets of dried yeast
- Get 1 teaspoon salt
- Get 300 ml warm water (I heated tap water for 40 seconds in the microwave)
Instructions to make Wholemeal Rolls:
- Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
- Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
- Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving
So that is going to wrap this up for this special food wholemeal rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
