Recipe of Speedy Sausage Rolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Get For the pastry:
2. Prepare 120 g dairy free spread
3. Make ready 300 g gluten free plain flour
4. Make ready 120 ml cold water
5. Take 1 egg, beaten
6. Take For the filling:
7. Take 400 g minced pork
8. Get 2 garlic cloves, minced
9. Make ready 1 teaspoon thyme
10. Get 1 teaspoon sage
11. Make ready salt and pepper, for seasoning

Steps to make Sausage Rolls:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
2. Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
3. Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown

So that’s going to wrap this up for this special food sausage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!