24/12/2020 09:44

Recipe of Homemade Cinnamon Roll

by Lottie McKinney

Cinnamon Roll
Cinnamon Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Roll is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Make ready Bread dough
  2. Prepare 390 gram (3 cups) strong white flour
  3. Make ready 180 ml (3/4 cup) milk/water (warm)
  4. Make ready 57 gram (1/4 cup) butter
  5. Get 32 gram (2 and 1/2 tbsp) sugar
  6. Get 1 egg (room temperatur)
  7. Get 1 1/4 tsp salt
  8. Make ready 1 tsp yeast
  9. Take Cream cheese frosting + milk (for topping)
  10. Prepare Filling
  11. Get 90 gram (1/2 cup) brown sugar
  12. Take 57 gram (1/4 cup) unsalted butter
  13. Get 2 tsp cinnamon powder
Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

So that’s going to wrap it up with this special food cinnamon roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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