Recipe of Quick Cinnamon Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Get Dough
2. Take 220 g all-purpose flour
3. Make ready 120 g bread flour
4. Prepare 50 g white sugar
5. Make ready 7 g salt
6. Make ready 50 g salted butter
7. Take 150 ml milk, lukewarm
8. Prepare 1 1/2 eggs
9. Make ready 4 g dry yeast
10. Take Filling
11. Get 50 g brown sugar
12. Make ready 50 g salted butter
13. Prepare 1 1/2 tablespoons cinnamon powder
14. Take Icing (optional)
15. Prepare 50 g caster sugar
16. Take 1 1/2 teaspoons milk

Steps to make Cinnamon Rolls:

1. Combine all the ingredients in a bread maker and select the “dough” course or program.
2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
9. Pour the icing over the cinnamon rolls for extra sweetness.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!