Step-by-Step Guide to Make Perfect Healthy zucchini bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy zucchini bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy zucchini bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Use up all those summer zucchini in this easy and healthy zucchini bread recipe. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

To get started with this recipe, we must prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:

1. Get 1 Cup white unbleached all-purpose flour
2. Make ready 1 cup whole wheat flour
3. Take 1 teaspoon baking soda
4. Take 1 teaspoon baking powder
5. Get 1 1/2 teaspoon cinnamon
6. Take 1/2 teaspoon salt
7. Make ready 2 medium zucchini, about 2 cups shredded
8. Prepare 1/2 cup granulated sugar
9. Take 1/4 cup honey
10. Make ready 1/2 cup plain nonfat Greek yogurt
11. Make ready 2 large eggs
12. Take 6 tablespoons coconut oil, melted and cool

Why not double down on the fruits and veggies? This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. This is a fantastic healthy recipe!

Instructions to make Healthy zucchini bread:

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it.

So that’s going to wrap this up with this special food healthy zucchini bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!