Recipe of Favorite Chili Con Carne 1.0

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili con carne 1.0. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Con Carne 1.0 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chili Con Carne 1.0 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne 1.0:

1. Make ready 1 Onion
2. Take 3 Cloves garlic
3. Make ready 1 Table Spoon Tomato Paste
4. Get 1 Teaspoon Cayenne Pepper
5. Take Scoop Flour
6. Prepare 2 Teaspoon Chipotle Flakes
7. Take 400 g Diced Beef
8. Take 500 g Passatta
9. Prepare 1 can Kidney Beans
10. Take 120 ml Beer
11. Make ready Chopped Parsley
12. Get Lime Juice

Instructions to make Chili Con Carne 1.0:

1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap this up with this exceptional food chili con carne 1.0 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!