Recipe of Super Quick Homemade Sweet Cream Cheese Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet cream cheese rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Cream Cheese Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Cream Cheese Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cream Cheese Rolls:

1. Make ready 1/2 cup Warm Milk
2. Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
4. Take 2-4 tablespoons Caster Sugar
5. Take 1/2 teaspoon Salt
6. Take 1 Egg *lightly whisked *save 1 tablespoonful for glazing
7. Get 20 g Butter *melted
8. Take Cream Cheese Filling
9. Take 125 g Cream Cheese
10. Prepare 2 tablespoons Caster Sugar
11. Prepare 2 tablespoon Lemon Curd
12. Get Lemon Crumble
13. Prepare 15 g Butter *softened
14. Take 1 tablespoon Caster Sugar
15. Make ready 3 tablespoons Plain Flour

Steps to make Sweet Cream Cheese Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Make Cream Cheese Filling by mixing all ingredients.
5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
8. Bake for about 15 to 20 minutes or until nicely browned.

So that’s going to wrap this up with this exceptional food sweet cream cheese rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!