Steps to Make Favorite Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Prepare 260 g pumpkin seeds - 2 cups or a large pumpkins worth
2. Prepare 3 tbsp olive oil
3. Prepare 1 tbsp garlic powder
4. Get 1 tbsp smoked paprika
5. Prepare 1 tsp onion powder
6. Take 1 tsp low-sodium salt

Steps to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Wash the pumpkin seeds and remove any pulp from them
2. Soak in water for 2 hours then drain and pat dry
3. Spread out on a dishtowel and let air dry for 24 hours
4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
6. Roast for 45 minutes, giving the trays a shake halfway through
7. Can be enjoyed hot or cold

So that is going to wrap this up for this special food vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!