Recipe of Ultimate Pork and Mushroom Lasagna Bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork and mushroom lasagna bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork and Mushroom Lasagna Bake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. Make ready Olive oil
2. Take 1 onion, chopped
3. Make ready 2 garlic cloves, finely diced
4. Prepare 150 g chorizo, diced
5. Take 650 g pork mince
6. Prepare 80 ml marsala wine
7. Make ready 170 ml chicken stock
8. Get 1 box dried lasagna sheets
9. Make ready 100 g parmesan cheese, grated
10. Make ready White Sauce
11. Get 100 g butter
12. Get 100 g plain flour
13. Take 1.2 ltr milk
14. Get Mushroom Mixture
15. Take 25 g dried mushrooms
16. Get 120 ml boiling water
17. Get 20 g butter
18. Make ready 1 onion chopped
19. Get 1 garlic clove, finely chopped
20. Prepare 200 g mushrooms, chopped
21. Prepare 2 tbsp sage (fresh or frozen)

Instructions to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

So that’s going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!