Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sausage Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Prepare 1 medium white onion
- Prepare 1 tsp crushed garlic
- Get 1 tsp cayenne pepper
- Get 2 tsp thyme
- Make ready 1 Tbsp dried parsley
- Make ready 4 large skinless sausages (or 200g minced beef)
- Get 1/3 cup breadcrumbs
- Take 2 eggs (1 for the filling, 1 for the egg wash)
- Get Puff pastry
Instructions to make Sausage Rolls:
- Preheat oven to 180°C and line your pan with parchment paper
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
- Bake for 25 - 30 minutes or until golden
- Enjoy!
So that is going to wrap this up for this exceptional food sausage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
