Easiest Way to Make Super Quick Homemade Porridge bread rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, porridge bread rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porridge bread rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Porridge bread rolls is something that I’ve loved my whole life.

Porridge bread is a really easy and handy recipe to have for when you run out of bread. It is quick and simple to make. I always put on a loaf while cooking. This simple Porridge Bread recipe is Wheat Free, Yeast Free, Sugar Free and so tasty!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge bread rolls:

1. Prepare Porridge
2. Take 60 g oats
3. Make ready 300 ml water
4. Prepare 1 tsp salt
5. Get 50 g butter
6. Get Bread
7. Take 3 tbsp golden syrup
8. Take 250 ml milk
9. Prepare 2 tsp dry yeast
10. Take 500 g flour

Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy.

Instructions to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
2. Add syrup and milk to the porridge and warm it up slightly.
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. Instant porridge (frowned on by porridge purists) is often smooth and lighter in its consistency. These variations are all a matter of personal choice and can shift based on the oats used and the cooking. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).

So that is going to wrap this up for this special food porridge bread rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!