Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chutney sausage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chutney Sausage Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chutney Sausage Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chutney Sausage Rolls:
- Get 1 sheet gluten and dairy free pastry
- Take 1 egg beaten
- Prepare 400 g minced pork
- Make ready 2 garlic cloves minced
- Get 1 teaspoon thyme
- Prepare salt and pepper for seasoning
- Make ready 2 tbsps tomato chutney ** (see recipe)
Instructions to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that is going to wrap this up with this special food chutney sausage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
