Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb tahini bread rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low Carb Tahini Bread Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Tahini Bread Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Get 1/2 cup ground flax/linseed
- Get 1/4 cup psyllium husks
- Prepare 1/2 cup tahini
- Prepare 240 mls (1 cup) warm water
- Get 1/2 tsp salt
- Take 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that is going to wrap it up for this exceptional food low carb tahini bread rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
