Recipe of Homemade Nostalgic Swiss Roll Sponge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nostalgic swiss roll sponge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nostalgic Swiss Roll Sponge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Nostalgic Swiss Roll Sponge is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nostalgic Swiss Roll Sponge:

1. Make ready 1/2 cup strawberry jam
2. Take 50 g castor sugar
3. Get 50 g selfrising flour
4. Make ready 2 eggs

Steps to make Nostalgic Swiss Roll Sponge:

1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
2. Beat eggs and sugar until thick, pale, and increased in volume
3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
8. Serve!

So that is going to wrap this up for this special food nostalgic swiss roll sponge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!