Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my sriracha and chinese bbq pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Sriracha and Chinese BBQ Pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Sriracha and Chinese BBQ Pork is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Get 2 lengths Tenderloin pork take off the sinews and membrane
- Get 1/4 Cup Sriracha Sauce
- Make ready 1/4 Cup Chinese BBQ Sauce
- Make ready 1/2 tsp Chilli Sea salt
Instructions to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
So that’s going to wrap it up with this exceptional food my sriracha and chinese bbq pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
