How to Make Quick Banana Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare 220 g softened butter
2. Prepare 300 g sugar
3. Make ready 1 packet vanilla sugar
4. Make ready 2 eggs
5. Take 4 very(!) ripe bananas, mashed with a fork
6. Take 375 g flour
7. Get 2 teaspoons bicarbonate of soda
8. Take 1 pinch salt
9. Get 250 ml Greek yogurt
10. Take 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Make ready 1 Bundt- or Gugelhupf cake tin

Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Here at BA everybody has their favorite banana bread recipe.

Steps to make Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

An hour of waiting while your. Here at BA everybody has their favorite banana bread recipe. This bread may be a little denser, but with a strong banana flavor, than a banana bread made with eggs. The best moist banana bread that is so delicious you won't know it's healthy! So moist, sweet and Easy and moist Banana Bread that is loaded with bananas and walnuts.

So that is going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!