Recipe of Super Quick Homemade Copycat Cinnabon Cinnamon Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, copycat cinnabon cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Copycat Cinnabon Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Copycat Cinnabon Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have copycat cinnabon cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Copycat Cinnabon Cinnamon Rolls:

1. Prepare dough
2. Take 2 1/4 tsp dried active yeast
3. Make ready 1 cup lukewarm milk
4. Get 1/2 cup granulated sugar
5. Get 1/3 cup butter, softened
6. Prepare 1 tsp salt
7. Get 2 eggs
8. Get 4 cups plain flour
9. Prepare filling
10. Prepare 1 cup brown sugar
11. Make ready 3 tbsp ground cinnamon
12. Prepare 1/3 cup butter, Softened
13. Take cream cheese icing
14. Prepare 6 tbsp butter, softened
15. Take 1 1/2 cups powdered sugar (icing sugar)
16. Make ready 1/4 cup cream cheese, at room temperature
17. Get 1/2 tsp vanilla extract
18. Make ready 1/8 tsp salt

Steps to make Copycat Cinnabon Cinnamon Rolls:

1. Start by dissolving the yeast in the milk with one teaspoon of sugar. Whisk it then let it sit for 5-10 minutes. The yeast should start to froth up in milk.
2. Using a stand mixer, add the sugar, butter, salt, eggs and flour, mix until well combined.
3. Pour the yeast milk into the flour mixture. Using a dough hook mix until its fully combined and the dough comes away clean from the side of the bowl.
4. Place the dough in a bowl that's been greased or sprayed with oil. Cover with clingfilm and let the dough rise in a warm location for an hour or until the dough has doubled in size.
5. In another bowl mix the sugar and cinnamon well together and set aside.
6. Grease a roasting tray. I used approximately 35cm by 20cm ceramic tray.
7. On a clean and floured surface roll the dough out until its approximately 40cm in length and 30cm in width. It should be about 5-6cm in thickeness.
8. Spread the softened butter over the dough evenly then coat with the cinnamon sugar.
9. Carefully lift the longest edge and start to gently roll the dough. The dough may stick so have a spatula ready to help lift the dough from the surface.
10. Cut the dough into about 12-14 equal slices.
11. Place the slices down on the greased baking tray.
12. Cover the tray with clingfilm and let them rise for an hour or until they have doubled in size.
13. Preheat oven to 180c.
14. Remove clingfilm and transfer tray to oven. Bake for 20-25 minutes (This is the average time but times can vary).
15. While the rolls are baking, make the icing by mixing all the ingredients together until fluffy and smooth.
16. When the rolls are done, spread the icing over the top.

So that is going to wrap this up for this special food copycat cinnabon cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!