Steps to Prepare Any-night-of-the-week Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I have loved my whole life. They are nice and they look wonderful.

This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Take 1 cup Left over turkey
2. Make ready 1 cup Left over stuffing/dressin
3. Prepare 1 cup Left over mashed potatoes
4. Prepare About 11 Egg roll wrappers
5. Get 1 egg
6. Take Cranberry Sauce
7. Get I cup of jellied cranberry sauce
8. Get 1/3 cup apple cider vinegar
9. Get 1/2 cup sugar

Be the first to rate & review! Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use. Thanksgiving Leftover Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside
2. Mix together all ingredients
3. Lay out egg roll paper fill lower part of paper with filling
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
5. Cranberry sauce add all ingredents in sauce pan cook down until thick
6. Continue until u have dezired amount fry and enjoy
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked

Heat on low until ready to use. Thanksgiving Leftover Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines. I made a leftover turkey stuffing mashed potato and green bean salad sandwich yesterday. I overheard a guy at the grocery store the other day asking for egg roll wrappers to make these. He told the girl who was helping him that they are the absolute best way to eat Thanksgiving leftovers.

So that’s going to wrap it up with this exceptional food thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!