Step-by-Step Guide to Prepare Homemade Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Prepare For crispy pork belly
2. Make ready 300 g pork belly
3. Make ready Marinate sauce
4. Get 3 clove garlic
5. Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Make ready 1 tbsp oyster sauce
7. Take 1 tbsp soysauce
8. Get 1 tsp fishsauce
9. Make ready 1 tbsp sugar
10. Prepare 1 tbsp cornflour
11. Get Stir fried
12. Get 1 tbsp vegetable cooking oil
13. Make ready 2 clove garlic, finely chopped
14. Take 1 onion, cut into 3cm square
15. Prepare 1 carrot, cut into into bite size
16. Make ready 5-8 baby corn, cut into bite size
17. Prepare 5-8 sweetpeas
18. Take 1 pepper, cut into 3 cm square
19. Take 2 tbsp Thai chilli jam or Nam Prik Pao
20. Prepare 1 tbsp oyster sauce
21. Get 1 tsp fishsauce
22. Get 1 tsp sugar
23. Prepare Black ground pepper
24. Prepare 2-3 roasted dry chilli (optional)

Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

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