Easiest Way to Make Super Quick Homemade Njahi Chili Con Carne

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, njahi chili con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Njahi Chili Con Carne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Njahi Chili Con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Njahi Chili Con Carne:

1. Take 1/4 kg ground beef (some fat is desirable)
2. Prepare 1 1/2 cup boiled njahi
3. Take 5 sticks spring onions, sliced
4. Take 5 sections garlic, finely chopped
5. Make ready 4 tomatoes, blended
6. Prepare 1 bunch dhania, sliced
7. Prepare 1 green capsicum (hoho), diced finely
8. Get 7 chili peppers, sliced
9. Get 4 okra, sliced
10. Prepare 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Make ready 1 tablespoon cumin
12. Prepare 4 tablespoons vegetable oil
13. Get To taste salt

Instructions to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.

So that’s going to wrap it up with this exceptional food njahi chili con carne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!