23/11/2020 13:28

How to Make Award-winning Thanksgiving Turkey

by Ruth Daniel

Thanksgiving Turkey
Thanksgiving Turkey

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thanksgiving turkey. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Turkey is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thanksgiving Turkey is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thanksgiving turkey using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Turkey:
  1. Make ready Turkey
  2. Take 1 12-14lb Turkey
  3. Take 1 large vidalia/sweet onion, quartered
  4. Get 2 Apples, cored & sliced
  5. Take 2 Sprig of fresh rosemary (or 1tsp dried)
  6. Prepare 1 Sprig fresh Thyme (or 1/2 tsp dried)
  7. Take Rub
  8. Take 2 tbsp Softened Butter
  9. Make ready 1 tsp Parsley
  10. Take 1 tsp Rubbed Sage
  11. Take 1 tsp Thyme
  12. Make ready 1 tsp Chicken Soup Base
  13. Prepare Seasoning
  14. Make ready 2 tbsp Olive Oil
  15. Make ready 1/2 tsp Poultry Seasoning
Steps to make Thanksgiving Turkey:
  1. Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
  2. Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
  3. In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
  4. Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
  5. Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.

So that’s going to wrap it up for this exceptional food thanksgiving turkey recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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