01/09/2020 05:42

How to Make Speedy Vanilla Custard Dessert Recipe

by Janie Scott

Vanilla Custard Dessert Recipe
Vanilla Custard Dessert Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla custard dessert recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Custard Dessert Recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vanilla Custard Dessert Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla custard dessert recipe using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Custard Dessert Recipe:
  1. Prepare 1 1/2 cup Milk
  2. Make ready 1 tbsp Vanilla Custard
  3. Make ready 2 tbsp Sugar
  4. Take 10 Good Day Biscuits
  5. Prepare 1 tbsp Butter
  6. Make ready as needed dry fruits
Instructions to make Vanilla Custard Dessert Recipe:
  1. Biscuit
  2. Grind the biscuit. & Add Butter
  3. Mix well. Take a 3 glass bowl and set the biscuit mixture. Now take another bowl and add ¼ cup milk.
  4. Add 1 tbsp vanilla custard powder & mix well. Heat a pan and add 1 cup milk.
  5. Now add 2 tbsp sugar and let it boil. Now add custard milk.
  6. Stir Continually for 2 to 3 min on low flame. After 2 to 3 min turn off the flame and cool completely.
  7. After cool pour the custard milk. Garnish chopped pista kaju & badam and refrigerate for 1 to 2 hours.
  8. After 2 hours enjoy….

So that is going to wrap it up with this exceptional food vanilla custard dessert recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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