Recipe of Any-night-of-the-week Kabocha Pumpkin Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha Pumpkin Pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kabocha Pumpkin Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Pumpkin Pie:

1. Get 150 g flour
2. Take 75 g butter
3. Get 1-2 Tbsp water
4. Take 400 g pumpkin/kabocha squash
5. Take 1/2 cup sugar
6. Make ready 1/2 cup milk
7. Make ready 1/2 cup double cream
8. Prepare 1 tsp cinnamon
9. Make ready 3 egg

Steps to make Kabocha Pumpkin Pie:

1. Preheat the oven to 180°C/350°F. There is a saying "people with cold hands are good at making pastry," so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
3. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
4. Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
5. Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
6. Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
7. Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
8. Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!

So that is going to wrap it up for this special food kabocha pumpkin pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!