Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old melon soup with mung bean and jacob’s tear. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Old Melon Soup With Mung Bean And Jacob’s Tear is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Prepare 2 Slice Pork Loin Or 500 gram Pork Rib
- Make ready 1 tbsp Mung bean
- Get 1 tbsp job’s tear (get it from Chinese pharmacy)
- Prepare 3 candied date
- Get 1 1/2 litter of water
- Make ready 2 small old cucumber
Instructions to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
- Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour
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